Aug 25, 2011 · Vazhaipoo vadai, banana flower vadai is made with the mixture of dal. Most popular in South India. Learn how to make this perfectly with quick video, stepwise photos.

Sep 28, 2016 · Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal.

Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7][8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.

5 days ago · Learn how to clean vazhaipoo (banana flower) easily and turn them into crispy vazhaipoo vadai with step by step pictures and video. Vazhaipoo is a healthy, traditional vegetable which we use to make thoran, poriyal with it. But the most common dish made is vazhaipoo vadai.

Sep 20, 2018 · Vazhaipoo Vadai – Banana Blossom Fritters. A very unique and tasty vadai’s prepared with ground banana blossoms. It is one of the tastiest vadais you will make. Crispy on the outside and soft on the inside. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters.

Jan 3, 2023 · One such recipe made with the banana flower is this Vazhaipoo Vadai. These simple, crisp and soft tasting vadai also have Bengal gram (chana dal) and are vegan and gluten free as well. A special from the South Indian food repertoire.

Jun 4, 2022 · Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine. Vada with Coconut Chutney or Tiffin Sambar is a popular Breakfast relished in a lot of South Indian homes & restaurants. Make delicious, crisp yet soft and fluffy vada at home with my time-tested traditional recipe.

Jul 21, 2014 · Vazhaipoo vada is a delicious South Indian snack prepared with banana flower, lentils and spices. Banana flower or banana blossom is one of our family’s favorite. I buy every week and prepare usili, kootu or poriyal or even thuvaiyal with it. I also add it to adai and drumstick leaves poriyal. Banana flower is known as Vazhaipoo in Tamil.

Vadai are a South Indian fried snack made of urad dal (split matpe beans). Rajiv's vadai are light and fluffy and full of flavor! Ingredients:

Aug 16, 2019 · The Banana Blossom Vada, also known as Vazhaipoo Vadai, is a traditional vada recipe that includes banana blossoms. It is the perfect snack to enjoy with coffee or tea.