Sep 7, 2023 · Savor the unique taste of Utak Utak, a delicacy from the Philippine South made with spiced fish and grated coconut. A harmonious blend of flavours and culture! Dive into the world of Tausug cuisine with this spiced fish cake!

Dec 31, 2023 · Inutak is a delicious native treat known to have originated in Pateros or Taguig. It is made of glutinous rice flour, coconut milk, rice flour, sugar, and ube halaya. It is a type of tiered rice cake, similar to Sapin sapin.

Oct 10, 2021 · #filipinofood #tausogcuisine #tausogdelicacy #tausogfood #jolosulu INGREDIENTS ️1 Large Mackarel Tuna Fish ️Garlic 6 clove ️Ginger 1 thumb sized ️Onion half ...

Sep 4, 2022 · Utak utak is a spiced fish cake made of shredded tuna meat mixed with spices and grated coconut meat. Ingredients are shaped either by hand or by using banana leaves then coated in a flour-egg-water combination for frying.

Dec 4, 2020 · Inutak Recipe is a delicious Filipino dessert made from Sticky rice or “Galapong” with sugar, coconut milk and coconut cream. Best served with Vanilla or Ube Ice cream.

Mar 24, 2021 · Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines.

Jun 3, 2023 · Have you tried utak-utak before? 🐟 Here’s a simple recipe that you can try at home! Tausug delicacies are hard to come by in Manila and since it’s one of ou...

Feb 28, 2023 · This delicious kakanin recipe called inutak is a sticky and gooey dessert from Pateros and Taguig.

Oct 12, 2021 · Utak utak is another Filipino-Tausug delicacy, the taste is unique and delicious and surely you will crave for more. Utak utak is often served in restaurants and special gatherings...

Nov 7, 2014 · How to make a Smooth and Creamy Inutak Recipe. Classic Inutak Recipe. Inutak is a popular native delicacy originated from Tatay Ernesto of Taguig and has been handed down from generation to generation. They call it Inutak because when you broiled the coconut cream it bubbles up and turns dark spots that looks like a brain.