Nov 6, 2019 · Uszka (literally ‘Little Ears’, already plural) are tiny Polish dumplings, shaped like… little ears, hence the name. On Christmas Eve, they’re traditionally stuffed with Wild Mushroom …

Uszka in borscht is traditionally eaten on Christmas Eve! These small ear-shaped Polish mushroom dumplings start every Christmas dinner!

Uszka or vushka (Polish: Uszka [ˈuʂ.ka] ⓘ; Ukrainian: Вушка [ˈwuʃkɐ]; Belarusian: Вушкі) (meaning "little ears") are small dumplings [1] (a very small and twisted version of pierogi) …

Aug 8, 2024 · Uszka, meaning “little ears” in Polish, are tiny dumplings traditionally filled with wild mushrooms or sauerkraut. These miniature pierogi are a staple of Polish Christmas Eve …

Polish Christmas Eve Dumplings with a dried mushroom and sauerkraut filling can be shaped into uszka (little ears) or prepared and served like any other pierogi.

Jan 7, 2022 · Polish uszka, also known as "little ears" because of their shape, are one of the three main Polish filled dumplings/crepes along with pierogi and nalesniki.

Uszka (pronounced oo-sh-ka) are essentially miniature pierogi. In Polish, the name translates to “little ears.” These bite-sized dumplings are especially popular among children. Prior to …

Dec 3, 2022 · In Poland Mushroom Pierogi called "Uszka" are traditionally served in Borscht on Christmas Eve. They're made from both dry and fresh mushrooms, and a simple pierogi dough …

Dec 24, 2024 · Uszka are more than just dumplings—they’re a celebration of tradition, flavor, and versatility. Whether served in a warm bowl of barszcz, tossed in butter and herbs, or pan-fried …

Nov 24, 2018 · Uszka ‘little ears’ - porcini filled polish dumplings for Christmas Eve Borscht. Recipe for little pierogi dumplings with onion and mushroom filling.