Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餅), is a traditional Japanese steamed cake made of glutinous rice flour and sugar. [1] . It is chewy, similar to …

Dec 10, 2022 · Uiro is a Japanese traditional steamed confectionary using glutinous rice flour and sugar. It originated in the Muromachi Period, when a Chinese refugee, Chin Soki, presented a …

Aug 15, 2022 · Uiro is one of the simplest traditional Japanese sweets to make. It has a subtly sweet and glutinous texture, making it suitable not only as a dessert but also as a snack.

This video shows you how to make Uiro (Sweet Rice Jelly) Uiro is a traditional Japanese steamed cake made of flour and sugar. It's chewy like mochi and subtly sweet yet healthy. It is one of...

Uirō (ういろう) is a steamed cake made with flour and sugar. This wagashi (Japanese traditional sweet) looks similar to yōkan but it has a more chewy texture. The flour used can be rice flour, …

Mar 18, 2017 · Uiro is a traditional Japanese confection (Wagashi) made from rice flour kneaded with water and sugar, molded, and steamed in a basket called Seiro (蒸籠). The sweet looks …

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May 21, 2014 · Uiro are slightly sweet, chewy, colorful Japanese steam cakes. They are made with rice flour and flavored with natural ingredients such as anko, kinoko, matcha, yuzu, …

Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water. The cake is traditionally steamed until it develops a chewy texture. It dates back to the 16th century, when it was used …

Apr 25, 2023 · Uiro is a traditional Japanese dessert that is typically rectangular. The recipe has three simple ingredients: rice flour, sugar, and water. Surprisingly, these same ingredients also …