Feb 4, 2025 · Udon noodles are a Japanese specialty made of wheat flour. Most commonly served in a broth with vegetables or meat, their thicker, meatier texture means they don’t turn to mush when cooked. Any of these udon noodle recipes will put a smile on your face.

Feb 2, 2022 · Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the …

From classic brothy soups to stir-fries, cold noodle salads, and even fusion dishes, udon is the perfect base for a variety of meals. Whether you’re craving something savory, spicy, or light and refreshing, there’s an udon recipe here to suit every taste and occasion.

2 days ago · This quick and easy Stir Fried Soy Sauce Udon noodles make for the perfect weeknight meal as it comes together within 25 minutes! Inspired by the KL Hokkien Mee, this dish features chewy udon noodles stir fried in a glossy and umami-rich, soy sauce based sauce. *This post may contain affiliate links which helps bring you delicious recipes for free.

Topped with a fried egg, it’s a cozy, flavorful dish that’s sure to hit the spot! Print Recipe Pin Recipe. This is my take on the famous Pepper Lunch copycat recipe, but with udon noodles instead of rice. The steak caramelizes in a savory sauce while the udon gets a crispy, golden bottom as everything sizzles together. Topped with a fried ...

Mar 24, 2025 · Udon noodles – Thick, chewy noodles that soak up all the flavorful broth and make this dish hearty and slurpable. Vegetable broth – The flavorful base that cooks the noodles and infuses the entire dish with savory depth. Sliced bell peppers – Adds a pop of color, crunch, and natural sweetness that kids love. Grated carrots – Softens into the broth, adding a touch of sweetness and extra ...

Feb 13, 2025 · Yaki udon (焼きうどん) is Japanese thick wheat noodles that are stir-fried with meat or seafood and vegetables and tossed in a sweet-savory sauce. It’s typically offered in three flavors in Japan—soy sauce, mentsuyu, or so-su (Japanese Worcestershire sauce). This dish is a variation on the wildly popular Yakisoba (焼きそば).

Jul 4, 2024 · From savory stir-fried yaki udon to soulful beef udon to boldly flavored curry udon, you’ll find the best authentic udon noodle recipes all in one place. Each of these recipes is easy to follow, cozy, and amazingly delicious! Bouncy, chewy, and slippery, udon noodles are one of the most popular noodles in Japanese cuisine.

Feb 26, 2025 · Kanto-style kake udon (かけうどん) is the most basic form of hot udon noodle soup with a most simple garnish of sliced green onions. The Kansai region (Osaka, Kobe, and Kyoto areas) calls this dish su udon (素うどん) and uses a lighter-colored dashi broth.

Mar 2, 2025 · Plus, they make the dish look pretty irresistible. How to Cook Stir Fry Udon. In a bowl, mix the thinly sliced pork with 1 tablespoon meat velvet and let it marinate for 5-10 minutes to make the pork super tender and juicy. Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Drain and rinse under cold ...