Microbes or microorganisms are microscopic creatures that are invisible to the naked eye. Explore the types and examples of microbes only at BYJU'S.

Microbiology is the study of microbes and their interactions with humans, animals, plants, and the environment, such as bacteria.

Harmful Microorganisms include bacteria, virus, fungi, and protozoa. They cause several diseases in human, animals, and plants which can even lead to death.

Some microorganisms are found alone, while the others are found in colonies. Let us have an overview of useful and harmful microorganisms. Types of Microorganisms Microorganisms can either be beneficial and are helpful in human welfare, while others are disease-causing and toxic enough to make us ill. The different types of microorganisms include:

Classification of Microorganisms - Notes for NEET Biology. Get access to the complete set of notes for free. Highlighted points to readily grasp and glance through.

Microbes or microorganisms are minute, unicellular organisms that cannot be seen by naked eyes. Some microbes are useful in our day to day life while others are harmful to our health. The harmful microorganisms are called pathogens. The diseases causing microorganisms include bacteria, viruses, protozoa, fungi and a few variations of worms.

Bioremediation is a biotechnical process, which abates or cleans up contamination. It is a waste management technique which involves the use of organisms.

Bacteria are prokaryotic, single-celled microscopic organisms present almost everywhere. Explore the structure of bacteria, classification of bacteria and its reproduction.

Pathogens are microorganisms that cause various diseases in plants and animals. Most pathogens are parasites, i.e. they harm their hosts. The main five categories of pathogens are viruses, bacteria, fungi, protozoa and helminths.

Antiseptics and Disinfectants - Antiseptics and Disinfectants are antimicrobial agents that kill/inhibit the growth of microbes. Learn the Definition and Difference between Antiseptics and Disinfectants.