
Txakoli - Wikipedia
Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.
Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine
Sep 21, 2020 · Txakoli is typically a white wine made with hondarrabi zuri grapes—zuri means "white" in Basque—which are the predominant grape grown in the Basque Country. You'll occasionally see red txakoli, which is made with zuri's dark counterpart, hondarrabi beltza (which means "black" in Basque) and rosé txakoli (which is half zuri, half beltza).
Txakoli wines to discover: Spain's lightly sparkling tapas wine
Jul 24, 2017 · Txakoli wines predominantly come from the fiercely independent Basque Country, plus also Cantabria on Spain’s Atlantic coast, along the southern edge of the Bay of Biscay. It is also made in some parts of northern Castile and León.
All You Need to Know About Txakoli: A Quick Guide
Txakoli pronounced cha-ko-lee is a lightly effervescent white wine made in the mountainous hills of Basque Country in Northern Spain. Known for its zesty acidity, subtle bubbles, and low alcohol, it’s a wine equally suited for your finest seafood dishes as it …
A fresh look at Txakoli - Decanter
Oct 11, 2021 · Nowadays, Txakoli (or Chacolí in Spanish, pronounced the same: chak-ko-lee), is defined as the quality wine produced in three appellations of origin in the Basque Country. This is a recent definition; behind it is a dramatic history, albeit one with a happy ending.
The Definitive Guide to Basque Txakoli Wine | The Valfers
Aug 25, 2023 · Explore the world of Txakoli wine with our comprehensive guide. Discover its history, flavors, and perfect pairings for a true culinary experience.
What is Txakoli? All About Basque Country’s Iconic Wine
Jul 31, 2024 · “Txakoli is a white, slightly sparkling wine made with hondarrabi zuri grapes from the Basque Coast,” said Jesús, who along with his three brothers is part of the third generation that’s kept La Espiga going strong since 1928. “It’s refreshing and easy to drink, with high acidity.”
Txakoli - Basque Wine
Rosé txakoli Also known as ‘rooster’s eye’ in Vizcaya, it is obtained from the mixture of Hondarribi Zuri and Beltza⎯the minimum amount of the latter should be 50%. It presents berry-like hues and aromas; drinks easily; it is light, fresh, and lively in the palate and it has a long and fruity taste.
Txakoli (White) - Wine Folly
Txakoli (White) Written by Madeline Puckette. chalk-olli. A bone dry, slightly spritzy wine from Spain’s Basque Country, produced in three different regions from a host of grapes, most importantly Hondarrabi Zuri. Primary Flavors. Lime; Green Strawberry; Peony; Dried Herbs; Saline; Taste Profile. Dry. Light Body. None Tannins.
Txakoli - the 'Other' Basque Wine - Food, Wine & Travel
Jun 19, 2019 · Txakoli reflects the adventurous, warm, and strong Basque identity where tradition dictates you share fresh, local food, and wine with your friends—even if you’ve just met. Touring the hilly vineyards of Gaintza Txakolina in Getaria. photo: Hilarie Larson