May 5, 2020 · Watch and learn how to make tea for two. Sharing my best recipe for two cups of strong chai that you can make in less than 10 minutes.

Sep 21, 2018 · We understand how much you must love a perfect glass of chai that awakens your senses in the morning, refreshes your mood in the noon and rejuvenates you after a stressful day. Do you ever wonder how that perfect cup of chai is made? Where does it all really begin?

Mar 3, 2014 · In Bombay, chai is made so strong that the standard serving is “cutting chai,” a half glass of chai made strong enough that a half serving is plenty. If you want a full glass of chai, ask for a “double cutting chai”.

There's no better way to enjoy chai than from a classic chai glass, a kitchen essential. Add a strainer if you don't have one already. The perfect way to enjoy chai as it was always meant to be enjoyed - together with family and friends!

Follow CharlieJoe Chai's step-by-step instructions to make the perfect chai latte, iced chai, or our signature Frappu-CHAI-no!

Feb 28, 2022 · The typical chai vendor or ‘chaiwalla’ serves the tea in small glass tumblers. Half-cut chai is an option when you are sharing a chai with someone. You split one cup of chai into two, and you’ve got a half-cut chai.

Welcome to the ultimate guide to enjoying the perfect Chai Tea for Two. Whether you're sharing a cozy moment with a loved one or simply treating yourself to a moment of tranquility, these carefully curated recipes will elevate your tea experience to new heights.

Classic Indian Tea Experience: Get a taste of India with our set of 2 chai glasses, perfect for enjoying your favorite tea. Strong and Stylish: These glasses are made of tough glass that doesn't break easily. Easy to Clean: Cleaning these glasses …

These classic Chai Glasses are widely used throughout India. Picture the infamous chaiwala at the train station carrying piping hot tea for passengers arriving and departing, or groups of friends chatting over samosas and spiced chai.

Oct 10, 2018 · Each structure of ‘two leaves and a bud’ is later dried and processed to transform into aromatic tea leaves that give only the finest taste and colour to your glass of chai. Here’s the interesting story in a short video: