Oct 30, 2007 · What does it mean to tent a turkey? I have always covered the entire turkey for the first hour or so then removed the aluminum and finished cooking. Recently I saw a program …

Dec 16, 2008 · start with foil tent and remove for last hour if under browned Cook turkey at 325 degrees follow standard internal temp guides for thigh, breast and or stuffing STOP OPENING …

Oct 29, 2016 · The question I am talking about is whether Chickens and Turkeys cook the same. Thomas Keller believes so (as he does the same high heat with his turkey reciepe. I use a …

Nov 20, 2018 · Basting a turkey has nothing to do with it turning out moist. As everyone as pointed out, a dry turkey is an over cooked turkey. If you want a moist turkey, there are …

Oct 24, 2008 · I usually do the stuffing in a seperate dish, but use the turkey neck and gizzard to make a broth to use as the liquid for the stuffing. I fry up the liver in butter and garlic as a treat …

Nov 19, 2010 · Even then, you'll have to be quite careful about a very warm platter, a good dome or tent, and a distinctly warm place to rest it, or you won't get even 10%. My recollection is that …

Nov 25, 2012 · Good turkey stock helps. Giblet stock isn't always up to the task. That's one reason I started doing a turkey in September and freezing 2 quarts of stock from it. Better for …

Feb 5, 2007 · I just braised some huge turkey legs in a similar way last Sunday. I nearly breaded them in a coating of salt, pepper, coriander, onion powder, thyme and sage first, though. Then …

Jan 28, 2011 · Chef EdB Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec.

Nov 27, 2022 · I made Turkey stock with leftover carcass. I brought it to a boil then let simmer 3 hours. I noticed it was extremely “oily” yet there was no visible fat to skim. Once done I let it …