Jan 17, 2013 · Hello everybody! Today I'll show you how to make a homemade Korean rice cake called garaetteok. Most of you know what tteok means, right? That's rice cake. But what about garae? What is it, and...

Mar 7, 2025 · Garaetteok / garae-tteok / garaeddeok (가래떡) is a type of Korean rice cake that is cylinder shaped. It is made with non-glutinous rice flour (mepssal-garu, 멥쌀가루) and has a slightly chewy and bouncy texture.

Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

Feb 18, 2025 · The process of making tteok from scratch is both simple and meditative, requiring just a few ingredients but a lot of love and patience. In this blog post, you’ll find a step-by-step guide on how to make Korean rice cakes, with tips and insights to help you achieve the perfect texture and flavour.

Jan 9, 2023 · This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it.

Feb 4, 2025 · Garaetteok (also spelled “garae-tteok” and “garaeddeok”) is a Korean rice cake made from steamed, pounded rice grains. Cooks shape the mixture into long ropes, then cut them further into short cylindrical segments or thick coins.

May 28, 2024 · If you’re eager to explore the world of tteok but unsure where to begin, this comprehensive guide on how to cook tteok is for you. We’ll delve into the different types of tteok, explore various cooking techniques, and provide step-by …

This Korean rice cake recipe is a delicious and nutritious treat that is perfect for snacking, serving as a side dish, or using as a base for various desserts. With its versatility and ease of preparation, this recipe is sure to become a favorite in your household.

So tteok so tteok, a traditional Korean rice cake, has been gaining popularity in recent years for its delicious taste and unique texture. Made from glutinous rice flour, this chewy and sweet treat is perfect for satisfying your sweet tooth cravings.

Jan 11, 2025 · Tteok Ssal, or rice flour cake, is a beloved dish in Korean cuisine. This delicious cake is not just a treat for your taste buds, but it also holds a special place in Korean culture and traditions. Historically, Tteok, which means ‘cake’ in Korean, is often made for celebrations, holidays, and even ceremonies.