This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .

Mar 9, 2025 · Another lovely vintage recipe for Irish Treacle Loaf, from “Farmhouse Fare – Recipes from Country Housewives” as collected by the Farmer’s Weekly magazine. This fruited loaf has treacle in it, which adds richness and colour.

Feb 11, 2012 · Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Spoon into the prepared loaf tin and bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean.

This Irish bread is sweeter than soda bread as it contains treacle and buttermilk, but it's just as easy to make as it's also a no-yeast bread that comes together in an hour.

Jul 24, 2012 · Here are a few of the traditional sweet and baked recipes in this cookbook: An old-fashioned moist, treacley gingerbread loaf. Just how grandma made it. Preheat the oven to 180c/160c fan/gas mark 4. Grease a 2lb loaf tin and line with baking parchment or greaseproof paper, ensuring that the paper extends 3cm above tin.

Feb 19, 2016 · Rosemary Armstrong from Arch House B&B in County Fermanagh has shared with us her homemade Irish treacle bread recipe. Her treacle bread goes down a treat with her guests with many of them asking her for this special recipe. Ingredients. 500 g plain flour Half pint buttermilk 2 tablespoons black treacle Pinch salt Heaped teaspoon ground ginger

Line a 2lb loaf tin with parchment and preheat your oven to 170°C. Place the treacle, syrup and butter in a heavy based saucepan and gently melt them together. Set aside to cool slightly. Sieve...

Large Treacle Bread Loaf Recipe - A rich, dark loaf that works well with cheese and pickle. Make by hand or in a bread maker.

Guinness Treacle Loaf – This quickbread is slightly sweet with the unmistakeable richness of Guinness. It goes well dunked into a steaming bowl of soup or slathered with butter and jam.

Melt the Connacht Gold Pure Irish Butter with the treacle in a saucepan or microwave, set aside. Make a well in the flour mixture, pour in half the buttermilk mixture and gently mix through the flour with a spoon or use your hands.