Heat oil in a wok, saute garlic till fragrant. Add chicken meat and prawns. Stir-fry well. Add carrot and cabbage. Stir in seasoning. Add glass noodles and stir-fry briskly. Push aside all the ingredients, break in the egg and add a little oil. Cover the egg with the glass noodles and cook for one to two minutes. Dish out and serve immediately.

5) Chee Cheong Fun/Pig Intestine Noodles – OK, these are not porcine guts! They are steamed sheets of rice noodles that are rolled up and cut to resemble that animal part. The sides of cooked soybean sheets stuffed with fish paste and a few fish balls make this quite a complete meal.

Dec 13, 2010 · Coming back to 'Hor Hee' which I think is synonymous with Ipoh, is a soup based noodle and you can opt for 'Hor Fun', 'Hokkien Mee', bihun or 'glass noodles'~ 'toong fun'. Accompanying the noodles are fish balls, fish paste and their signature 'fish skin wonton', with a sprinkling of finely shredded lettuce garnished with some chopped red ...

Feb 12, 2014 · Blanch "pak choy" and carrot in boiling water for about 1 - 2 minutes. Dish up and drain. In the same pot of boiling water, blanch the "toong fun" until just translucent. Drain and discard water. Break up the dried "fu chuk" into small pieces and deep fry in hot oil.

Apr 15, 2024 · Restoran Chong Thoong Kee 张东记 is an old restaurant in Taman Tun Dr Ismail (TTDI), featuring Ipoh’s specialty: Kai Si Hor Fun & Beansprout Chicken. The Kai Si Hor Fun, or Ipoh Chicken Hor Fu (RM7.50 / RM8.50) is the crowd’s favorite.

Like our mee hoon being soaked up the delicious broth, same goes to the plump tofu-pok. Other noodles options include Hailam Mee, Hokkien Mee, Fried Toong Fun, Lum Mee, Beef Noodles, Ginger Fish Noodle, Cantonese Noodle and more!

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Silky smooth dry hor fun with beansprout for RM10. The prawn broth is flavourful and noodles is drizzled with their special sauce, slivers of chicken and prawns. There's also Hainanese chicken rice for the fan thongs (rice tummy).

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