Mar 3, 2025 · With golden brown tonkatsu, drizzled egg, and tender onion simmered in a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food. You’ll love the layers of flavor in this one-bowl recipe. Donburi (or rice bowls) are one of the giants of Japanese cuisine.

Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. Put the panko into another shallow bowl.

Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.

Jul 4, 2017 · Japanese people call deep fried crumbed pork cutlet “tonkatsu”. Katsuretsu can be beef, pork or chicken. In fact, beef katsuretsu was the first to be introduced in Japan. However, the meat used for katsu-don is usually pork cutlet – where the name “ ton ” came from.

Jul 18, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being …

Sep 26, 2023 · Katsudon (カツ丼) is a Japanese dish made of a breaded, deep-fried pork cutlet (tonkatsu) placed over a bed of rice and covered with a sweet and savory umami-rich sauce made from dashi (a type of broth), soy sauce, mirin (a kind of rice wine), and sugar.

Mar 9, 2025 · Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with eggs in a soy-dashi broth, then served over a bowl of rice.

Aug 9, 2024 · Are you a fan of Japanese deep-fried pork cutlet tonkatsu? Then don’t miss out on this simple and delicious tonkatsu rice bowl called Katsudon (カツ丼). A true soul food of Japan, katsudon is said to warm the coldest of hearts.

Katsu-don is a popular Japanese dish made of tonkatsu (pork cutlet), eggs and onions, simmered in a soy sauce based broth and served over a bowl of rice. “ Katsu ” means “cutlet” and can mean any fried protein, but the original Katsudon was made with pork katsu, hence “ katsu-don ” usually implies it’s pork unless a different protein is mentioned.

We simmered juicy tonkatsu in sweet and salty and bound with plenty of eggs. If you make it with store-cooked tonkatsu, you can enjoy a delicious katsudon easily without having to deep-fry it. Please try it out and we hope you like it. Prepare. Defrost green peas according to the package directions. 1. Slice onion thinly.