Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin...

Feb 6, 2025 · The most common tonkatsu is pork deep fried in a batter of breadcrumbs and enjoyed with a sauce. The way the meat is cut and the sauces offered may differ by restaurant, so you can enjoy the variety. This article introduces ten select tonkatsu restaurants in Tokyo that are not to be missed!

Jan 29, 2024 · Savor incredibly thick and luxurious cuts of tonkatsu at Tonkatsu Aoki. Tonkatsu Aoki uses Hayashi SPF Pork, known for its tender meat texture. The thick-cut tonkatsu slices release succulent juices as you bite into them.

Nov 28, 2024 · Explore Ueno's best tonkatsu restaurants, the birthplace of Japan's beloved breaded pork cutlet. From historic establishments to modern eateries, discover how this Western-inspired dish became a Japanese culinary staple.

Mar 27, 2019 · The gap between the Tonkatsu in Japan and the rest of the world, is so big that not only are they in different leagues – they are barely playing the same sport. You can get great sushi in London, good Ramen in New York and import Japanese Wagyu to almost any major city. Truly great Tonkatsu though?

Mar 15, 2024 · Indulge in the ultimate tonkatsu at Butagumi Shokudou in Roppongi, Tokyo, a must-try katsu restaurant. Savor exquisite pork cutlets and experience world-class Japanese hospitality.

Tonkatsu (とんかつ, "pork cutlet") are thick slices of pork that are breaded and deep fried in a manner similar to German schnitzel. They are typically made from two cuts of pork: the lean and tender hire (ヒレ, tenderloin or filet) and the fattier rosu (ロース, loin).

Apr 6, 2018 · As the Katsu (カツ) in the name stands for a cutlet, the Dagashi Big Katsu features a Tonkatsu-like brown, crispy covering. However, the main ingredient is not pork but Surimi fish paste consisting mainly of walleye (Alaska) pollack.

Feb 12, 2025 · Korean tonkatsu (donkatsu) is a Korean-style adaptation of Japanese tonkatsu. In Korea, it is phonetically written as “Dongasseu” (돈까스) . The most iconic style is a large, wide cut pork cutlet that is deep fried and generously covered with a Korean-style demi-glace sauce .

Jan 19, 2024 · The popular tonkatsu is divided into large, medium, and small grams, and the small size is 1,650 yen, and the large size is 2,530 yen. The shrimp cutlet set meal popular with women is 1,760 yen. This is a recommended tonkatsu restaurant that even men will be full.