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Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine.

Tong sui (糖水, Tim tong) Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk.

Sep 19, 2022 · At the end of a traditional Chinese meal, you might be served a bowl of soup instead of a sweet pastry. Here's what you should know about Cantonese tong sui.

Feb 27, 2024 · Tong sui is a sweet soup from China, made with sugar, beans, milk, and fruits. The name of this dish translates to sugar water in Cantonese. Nuts or seeds may also be added to tong sui, either ground into a paste or added whole.

May 16, 2024 · Tong sui is a sweet, warm Cantonese dessert soup that is offered in a range of flavors and textures. Literally meaning "sweet water" in Mandarin Chinese, this dessert is served as a palate-cleansing treat to cap off a meal.

Jul 27, 2024 · Cantonese Tong Sui: a snack, a dessert, a soup (广式糖水) Sweet Soup, or Tong Sui, is practically a cultural institution in Guangdong... though you can see similar things throughout coastal China, East Asia, and into Southeast Asia.

Apr 27, 2020 · Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar is often served as light dessert at the end of the meal. WHAT IS TONG SUI?

Black sesame soup is always served hot or warm. Although classic in its ingredients, this version of black sesame soup stands out for several reasons. First, the recipe emphasizes thorough blending and grinding, ensuring an irresistibly smooth texture.