Apr 9, 2025 · Top 7 Local Cheeses in Tyrol. Ate it? Rate it. Wanna try? This Austrian hard cheese is made from raw cow's milk obtained exclusively from cows feeding on green fodder and hay. The milk must be free of any additives, which is what gives this Tyrolean cheese its distinctively intense natural flavor.

Apr 9, 2018 · For a remote mountainous region, South Tyrol produces an incredible amount of cheeses which make the most of the area’s beautiful alpine milk. If you’re visiting the area or looking for something distinctly north Italian from the cheese counter, these are the varieties to …

Apr 9, 2025 · Tyrolean grey cheese is a variety of sour cow's milk cheese, traditionally made on lush Austrian pastures from skimmed milk which was previously left to curdle for several days. This cheese is extremely low in fat, it has a thin crackled rind and a crumbly texture.

This Austrian hard cheese is made from raw cow's milk obtained exclusively from cows feeding on green fodder and hay. The milk must be free of any additives, which is what gives this Tyrolean cheese its distinctively intense natural flavor.

TIROLEAN CHEESE. The Tyrol offers a great variety of countless tasty cheeses, manufactured by experts. Tyrolean cheese has a very long tradition. In the old times, Tyroleans made a virtue of necessity, which visitors and locals alike benefit from to this very day.

You can buy a variety of cheeses in Tyrolean cheese dairies, including mountain cheese, Emmental, cream cheese, soft cheese and regional specialities such as "Engtaler" and "Ahornkönig". Products such as yoghurt, butter and curd cheese are also often available.

Stilfser is a typical mountain cheese made from milk derived from alpine farms in South Tyrol. The Stilfser (Stelvio) Cheese is produced by the South Tyrolean dairy of Mila/Latte Montagna Alto Adige and at the dairy of Burgeis/Burgusio.

Whether it's savoury bacon, spicy hay milk cheese, fragrant forest honey, sweet pastries or a fine drop from a family-run distillery: the list of regional delicacies that represent the unique taste of Tyrol is long.

South Tyrolean cheese, with or without holes, tastes best with hard brittle bread (Schüttelbrot) or the typical Val Venosta bread. A wide range of varieties are available, such as herb cheese, San Candido butter cheese, Ortles semi-hard cheese and Merano wine cheese.

Apr 9, 2025 · What to eat in Trentino-South Tyrol? Top 15 Trentino Cheeses. Ate it? Rate it. Wanna try? Alta Badia is a traditional cheese originating from South Tyrol. The cheese is made from pasteurized cow's milk and it's usually left to age for 6 months. Underneath its natural brownish rind, the texture is semi-hard, firm, and compact.