May 11, 2023 · Ree Drummond's tomato tart recipe is summer cooking at its best. Using store-bought pie crust, lots of cheese, and cherry tomatoes, it's simple but divine.

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced.

Watch how to make this recipe. Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is …

Nov 16, 2024 · This amazing tomato tart recipe is made with crispy, buttery puff pastry topped with French mustard, sweet caramelized tomatoes, cheese, and herbs.

Aug 9, 2021 · This rustic tomato tart with puff pastry is a simple, tasty appetizer for a casual dinner party or a light lunch served with a salad and a glass of wine. The combination of tomatoes, melty cheese and a flaky puff pastry makes a …

May 24, 2019 · This tomato sandwich tart is the ideal summer appetizer or quick vegetarian weeknight dinner. With fresh tomato, lemon, store-bought puff pastry, herbs, flaky sea salt, and plenty of mayonnaise, it’s easy to make and even easier to eat.

Jul 22, 2024 · French tomato tart is a savory summer pastry with a rich and flaky dough, lined with a thin coating of pungent Dijon mustard, and piled with thick slices of juicy tomatoes. The crust is traditionally made with butter, but I swap it for olive oil, making this tart dairy-free.

May 7, 2024 · This easy and beautiful baked Tomato Tart is topped with herbed ricotta cheese, juicy tomatoes, and fresh basil. Made with puff pastry, it's ready in under 40 minutes.

Jun 23, 2023 · This Tomato Tart puts your perfect summer produce to good use, and store-bought puff pastry gives you a buttery, flaky crust with minimal fuss.

4 plum tomatoes, cut into 1/2-inch slices, seeds removed. 6 ounces Camembert cheese, sliced into 1/8-inch strips. 1/2 cup extra-virgin olive oil. 2 tablespoons finely chopped fresh basil. 2...