Aug 11, 2015 · Spelt Flour – 100% whole grain. Use like whole wheat flour in many recipes. Thesco – Bleached bread flour. You may need a little less if used for cookies and cakes. Excellent for homemade breads. Velvet Cake Flour – Bleached. Use for high ratio shortening cakes, angel food cakes, brownies, and bars. Whole Wheat Flour – 100% whole wheat ...

Feb 11, 2016 · Choosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.

Sep 18, 2010 · I live in Ohio, about an hour from Amish country, and found a little store on an Amish farm where the locals purchase flour. I am using Thesco for about 33 cents/pound. They have a dozen or so different flours, but I'm content with the Thesco.

Oct 14, 2020 · Whether you’re swapping out white flour for a healthier option or there’s a flour shortage at your local store, these easy flour substitutes will save the day. (PS: Check out the best baking powder substitutes and egg substitutes here!)

Mar 18, 2024 · Don’t feel that you have to go to the trouble, and expense, of stocking 10 different types of flour just because you like to bake. If a recipe calls for a type of flour that you don’t have in your pantry, there’s probably a substitute for it.

May 21, 2022 · Strong bread flour in America is the same as anywhere else in the world. It is flour that contains a lot of protein, causing the gluten bonds to bind together more strongly (when wet), producing great stretchability.

Matthews Flour Stoneground Strong Wholegrain 1.5Kg. 4.5 (19) Write a review Rest of Wholemeal Flour shelf. £2.40. £1.60/kg. Quantity controls, undefined. Quantity of Matthews Flour Stoneground Strong Wholegrain 1.5Kg. Add. Matthews Cotswold Strong White Flour 1.5Kg. 5 (15)

Perfect “all-around” spring wheat bread flour provide excellent results in any lype of yeast-raised product. They are Ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.

Oct 23, 2023 · In this guide, I'll delve deep into the world of flours, exploring their unique characteristics and how they can impact your baking. Different flours can alter the texture, flavor, and structure of your baked goods, making it crucial to choose the right one for each recipe.

Jan 8, 2009 · I have also been experimenting with different flours, and so far my favorite is Thesco, bleached, enriched, a favorite with the local Amish. I just picked up a 50# bag for $15.00, and I love it. I also have some Sams Club Bread Flour, but not as fond of it.