“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera.

How to make Thavala dosai with step by step pictures. I have grown up eating Thavala adai which my paati makes at home. That recipe is a long due, will post the Thavala adai recipe soon.

Feb 16, 2025 · Thavala Adai is a hearty South Indian pancake made with rice and lentils. This crispy, golden-brown dish combines the goodness of different dals with fresh coconut and aromatic spices. It's filling, nutritious, and perfect for breakfast or dinner. Soak the rice and dals for 5 to 6 hours separately.

Thavala adai recipe | Thavala adai in Tamil, a traditional tiffin recipe, made using rice, toor dal, and pepper. Recipe of thavala adai with full video and step by step pictures. We make arisi upma at home using raw rice.

Dec 13, 2021 · Thavala dosa, a very crispy and tasty dosa with rice, toor dal, peppercorns and curd. This is an instant dosa without fermentation of batter. Serve with Idli Podi and enjoy this delicious Dosa!

Feb 13, 2016 · Thavala Adai is a traditional South Indian recipe which is made of dal and is very interesting to eat without any side dish too. You can enjoy this as a snack during your tea time with your friends and family.

Dec 28, 2017 · Thavala adai is a yummy evening snack which is liked by all ages of people. Try this recipe and give your feedback!!

Thavala Adai is a savoury snack (very similar to dosa) made from the batter of rice, toor dal, chana dal and moong dal. The dals are soaked along with red chillies, jeera, pepper for about 1 or 2 hours and then are ground to a coarse paste and shallow fried for a crisp and crunchy Adai.

Jul 5, 2012 · Thavala vadai recipe (step by step pictures) with rice and mixed lentils and a magic ingredient - Sago to make it more attractive, soft and tastier.

Mar 30, 2014 · Thavala Adai is a very popular breakfast in my house and it is a delicious South Indian dish made from rice and lentils. My mother-in-law is an expert in it and this is her recipe which I’m sharing with you all.