1 day ago · රෝග රැසකට ගුණ දෙන තැල් කොල ඇඹුලThal leavse Stir-fried02) තැල් කොල තෙම්පරාදුව ...

The island’s treasure, Palmyrah, is known as ‘Thal’ tree that graces the dry zones. Dotting the rustic backgrounds of the island are the Palmyrah palms or locally known as ‘thal’, with a myriad of purposes.

Thal hakuru (jaggery) is a dainty delicacy prepared by simmering sweet palm toddy into a syrup, which is poured into tiny baskets made of thal leaves called kuddan. The sugar is packed with nutrition and is a suitable sweetner in the preparation of various dishes.

Borassus flabellifer is a robust tree and can reach a height of 30 metres (98 ft). The trunk is grey, robust, and ringed with leaf scars; old leaves remain attached to the trunk for several years before falling cleanly. The leaves are fan-shaped, and 3 m (9.8 …

Dotting the rustic backgrounds of the island are the Palmyrah palms or locally known as ‘thal’, with a myriad of purposes. The commonly found Asian Palmyrah (Borassus Flabellifer) is a treasure to Sri Lankans, and the rich cultivation spans Sri Lanka’s …

Thal hakuru (jaggery) is a dainty delicacy prepared by simmering sweet palm toddy into syrup, which is poured into tiny baskets made of thal leaves. The sugar is packed with nutrition and is a...

Feb 20, 2018 · Palmyrah leaves which were suitably matured and ready for cutting were usually around 12-18 feet in length. Traditionally, Buddhist monks performed a ceremony where they cleaned the surrounding area of the palmyrah trees from which the shoots were cut, reciting a gatha, and presenting offerings.

Purple Heart Glory or Thal Kola is a small vine belong to Morning glory family native to Sri Lanka and India. The plant is commonly found among forest borders, waste land, grass land in the dry zone in Sri Lanka.

Tall, stout, solitary, unarmed palms. Stem is 7-25 m high, tapering towards the crown and base, whitish grey with prominent leaf scars. Leaves are reduplicately pinnate, 3 m long. Leaflets are narrow, elongate, 0.7-1 m long and 2-4 cm wide.

Jul 16, 2017 · Chembu Thal Kadalai Kootu (Taro Leaves & Stems Stew With Chickpeas) Chembu Thal Kadalai Kootu Taro leaves and stems are tasty cooked with chickpeas; the coconut and tamarind turn the homey ingredients into this delicious curry!