Sep 22, 2024 · There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue.

Green and red curry paste are the most typical curry pastes in Thailand. Yellow and sour curries (also sometimes known as orange curry, gaeng sohm) are also well known and each has its own particular combination of herbs and spices to make up the curry paste that makes it unique.

Thai red curry strikes a perfect balance of medium spice and rich, savoury flavours. Its signature red hue comes from dried red chilies, blended with coconut milk, garlic, lemongrass, and ginger. The result? A creamy and aromatic dish that’s both versatile and deeply satisfying.

In general, Thai yellow curry is the mildest, Thai red curry is medium-hot and Thai green curry is spicy, although it can sometimes vary depending on what region of Thailand you are in. Read on for my complete guide to Thai curries… and all my tips and tricks on how to dial down the heat.

Learn more about the Thai cuisine’s iconic colourful curries as we explain the difference between the flavours and ingredients of red, yellow and green curries.

Jun 21, 2024 · Many travelers believe red curry is the spiciest due to its bright red color. Surprisingly, green curry is actually the hottest because fresh green chilies are much spicier than dried red chilies. Yellow curry tends to be the mildest and least spicy among Thai curries, typically containing less chili.

Feb 27, 2020 · Red Curry is bright and heavily spiced with dried red chilis. Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and makrut lime leaves. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom.

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The key ingredient that gives red curry its distinctive colour and heat is the red chili paste, which is made by pounding together dried red chilies with various aromatics. The flavour profile of Thai red curry is complex and balanced, with a harmonious blend of spiciness, sweetness, and umami.

Red Curry: The Bold and Spicy Star. *Flavor Profile:* Red curry is known for its bold, spicy flavor. Made from red chili peppers, it has a rich, deep color and a robust taste. *Ingredients:* The base typically includes red curry paste, which combines dried …