Nov 16, 2024 · Tameez is a popular bread in Saudi Arabia, usually served for breakfast with a side of Foul (a mashed bean dish). This bread was originally introduced to the region through Afghan bakeries that make this bread using an oven called a Tandoor.

Apr 9, 2020 · Tamees is an old Arabian famous bread which is baked in unique ways and results in a soft, tender flatbread. It is best eaten when it is still warm.

Tamees is a traditional flatbread that is widely popular in Saudi Arabia and other parts of the Arabian Peninsula, as well as in some South Asian countries like Afghanistan and Pakistan. This bread is known for its soft, fluffy texture and slightly chewy consistency.

Feb 8, 2017 · In Saudi Arabia, this bread is referred to as tameez, in Palestine taboon and in Iran tandoor. This bread is typically made inside of a brick oven which is heated by hot coals. When the bread is ready to cook they just smack it up against the wall which it sticks to and cooks.

Mar 26, 2025 · Tamees Bread. Tamees is a soft, fluffy bread originally from Afghanistan but widely popular in Saudi Arabia, particularly in the western region. Known for its light texture and slightly charred flavor, Tamees is often baked in traditional clay ovens.

Mar 21, 2025 · Tamees is a traditional flatbread that is widely popular in Saudi Arabia and other parts of the Arabian Peninsula, as well as in some South Asian countries like Afghanistan and Pakistan. This bread is known for its soft, fluffy texture and slightly chewy consistency.

Feb 29, 2024 · Tamees, a beloved traditional bread in Saudi Arabia, is known for its soft texture, slight chewiness, and delicious taste. This bread plays a pivotal role in Saudi cuisine, often served during breakfast or as a side dish with various meals. Originating from ancient times, Tamees remains a cherished staple in the Saudi diet for its simplicity ...

Feb 6, 2013 · There is always a tanoor bread shop alongside a fuul and adas restaurant, and these places dispense dozens of flat, round tamees breads every couple of minutes. The dough is prepared beforehand, stretched out, sprinkled with water and then stuck to the oven wall.

Tamees is made from white flour, which is kneaded into a thick dough. It is then flattened. After that, holes are poked in the dough using a special metal comb-like tool, and black seeds and sesame are sprinkled over the dough. Finally, it is baked in an oven.

Tamees is a popular type of bread commonly served at breakfast and dinner tables in the Kingdom of Saudi Arabia. It is made using white or whole wheat flour and was initially know...