Pour in the Pandan juice and water and mix until well combined and add in alkaline water. Instead of using the traditional double boiling method to thicken mixture, I speed up the slow simmering process with the microwave method that I applied in Kaya making. Pop the batter in microwave oven and set the microwave for 1 min on high heat.

Oct 16, 2017 · Kuih Talam is a two-layered steamed cake made from rice flour, coconut milk, sugar, and natural coloring derived from pandan leaves. The dessert’s distinct green and white layers are not only visually appealing but also offer a delightful contrast in taste and texture.

Feb 2, 2024 · Nyonya Kueh Talam, or Tray Cake, is a two-layer cake of different colours and/or flavours. It is usually steamed in a baking tray, hence the name tray cake. Traditionally from Indonesia, rice flour, coconut milk and pandan leaves are used.

Jun 26, 2021 · Learn how to make this soft, smooth, and bouncy two-layer Nyonya kuih talam pandan. The bottom sweet pandan layer is topped with flavorful and slightly savory coconut milk layer. The cake is naturally gluten-free, dairy-free, and vegan.

Kuih Talam | Penang Nyonya Kuih | EASY RECIPEMould size: 5” x 9”Kuih height: About 2”Ingredients:Part A435ml - water (separate into two portions) 7g - Green ...

Kuih Talam literally means kuih steamed in a tray and mostly kuih are steamed rather than baked or fried. Kuih Talam consists of two layers, a sweet bottom green layer with natural colouring from the pandan or screwpine leaves and a slightly salty top layer made with coconut milk.

Dec 9, 2010 · Microwave Kuih Talam? This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. This popular kuih not only is one of Malaysian all-time breakfast favorite but also serves as great party snacks.

Jun 7, 2021 · Two-layer soft and wobbly Nyonya kueh you will enjoy eating. The bottom layer is made with aromatic and sweet gula Merah/gula Melaka (Palm sugar) and the top white layer is made with coconut milk and lightly salted for that sweet-salty combination.

Our Homemade Kuih Talam (2 May 2014) Kuih Talam is a two-layer Nyonya Kuih. The top layer is white, while the bottom layer is green. The top layer is white from the coconut milk and rice flour while the bottom layer is coloured by the pandan. Kuih Talam Recipe Ingredients for Top Layer. 300 ml coconut milk (san3tan1) 55 rice flour (bee1che3)

Jun 10, 2021 · Resepi kuih talam nyonya merupakan satu kuih tradisional yang mudah dibuat. Apa saja jenis kuih tradisional pasti menjadi rebutan ramai. Kuih talam nyonya ini juga sangat sesuai dijadikan juadah minum petang anda bersama keluarga.