Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. [1] It is made with refined flour, milk, yoghurt, and eggs and baked in a …

Sep 4, 2021 · Taftoon bread is one of the very famous kinds of Persian bread. Just like Barbari, this bread is mostly used for breakfast meal. Making this bread as tasty as possible needs a …

Nan e Taftoon or taftan (nan: bread) is a popular Iranian bread. It is low in saturated fat and has no cholesterol. Taftoon contains high amounts of selenium. Selenium can improve the immune …

Mar 12, 2025 · Taftoon bread is a traditional flatbread that originated in the Middle East, particularly popular in Iran and parts of Central Asia. It is made using simple ingredients like …

Sep 25, 2018 · Taftan Bread or simply Taftoon is a flatbread from the Persian and Pakistani cuisine that is quite similar to Indian Naan. We are in the last week of my A to Z International …

Preheat oven to high (around 450 degrees F or more), and place a griddle on the center shelf to preheat for 10-15 minutes; when hot, lightly oil with a small cloth dipped in oil. Turn the dough …

Dec 20, 2023 · Taftoon bread is one of the most widely used types of bread in Iran. It is one of the traditional breads in the flatbread category; for more information, you can be with us in …

Nan-e-Taftoon is a simple Iranian-Persian flatbread. It is usually cooked with whole wheat flour, yeast, and sugar. Modern versions may include eggs or yogurt. Authentic Taftoon bread is soft …

Nan Taftoon is a famous Iranian bread made easily with water and yeast powder. Follow this Nan Taftoon Recipe to make homemade taftoon bread.

Learn how to make Taftoon, a traditional Persian bread recipe that is perfect for vegetarians. Made with all-purpose flour, whole wheat flour, active dry yeast, water, salt, and oil, this bread …