Feb 10, 2025 · Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a sweet soy sauce broth for a cozy family-style dinner.

It sliced easily, cooked perfectly, and was tender and delicious. Your best choices would be top sirloin (#1 choice), tenderloin, or one of the other (less expensive) sirloin cuts. Those cuts will …

While sukiyaki is traditionally made at the table with a portable stove, you can easily recreate this restaurant favorite at home. This step-by-step guide will teach you how to make authentic and …

Nov 15, 2016 · Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki-dofu (焼き豆腐, grilled tofu), shiitake mushrooms …

Oct 16, 2023 · Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally …

Oct 4, 2023 · Traditional Japanese sukiyaki beef is a hearty one-pan recipe that's easy to make with a combo of sirloin, tofu, veggies and konnyaku noodles tossed in an authentic sweet and …

Sep 18, 2024 · It combines lots of fresh vegetables; tender tofu, and thin slices of beef, all cooked together in one pot, in a sweet soy-based broth. Slice and dice everything in advance and …

Mar 21, 2025 · Wow your guests with this homemade Sukiyaki, a luxurious yet surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a …

Jun 17, 2024 · Sukiyaki is a beloved hot pot dish that combines a rich broth with a variety of fresh ingredients. This classic Japanese meal is perfect for family gatherings or cozy dinners with …

Sukiyaki is a hot pot dish typically enjoyed during the chilly and cold seasons. In this recipe, we'll show you how to make the "Kanto Style" of Sukiyaki at home. Its ingredients are seasoned …