Soujouk/ Sujuk is very popular in Turkish, Armenian, Bulgarian and Albanian cuisine. Ingredients: Fenugreek, Red Chili, Cumin, Salt, Black Pepper, Cinnamon, Ginger, Nutmeg, Clove. Simple recipe to make Soujouk: Mix 2lb ground meat and 1tbsp …

Aug 25, 2024 · Our step-by-step homemade sujuk recipe is here for you when you’re looking for a simplified version, it is a fun project! At its core, sujuk is a mightily spiced and garlicky air-dried cured sausage from the Middle East and Balkan counties, it is doable with both beef or lamb.

Aug 22, 2023 · Spice up your dinner tonight with this Garlicky, savory Sujuk Sandwich. Ground meat mixed with aromatic spices, onion and garlic then stuffed into sandwiches, this easy recipe will sure deliver a rich and satisfying meal.

soujouk (sujuk) spice mix | spice mixes, sausage spices, chili spice ... Simple recipe to make Soujouk: Mix 2lb ground meat and 1tbsp seasoning mix, until smooth. Set aside for 1 hour.

Jan 25, 2019 · Mix ground meat with salt, sugar, cure #2, culture and spices. Stuff into 40 mm beef casings. Make links about 18” (45 cm) long, tie off the ends together making a loop.

Spicy and flavorful sujuk sausage made with ground beef or lamb, infused with aromatic spices like paprika, cumin, and cinnamon. Perfectly fried to a deliciously browned exterior, it's a versatile dish that can be enjoyed as a main course or added to sandwiches and pizzas.

Oct 15, 2018 · This richly spicy Mediterranean dry sausage has plenty of heat and smoky cumin. it can be made with UMAi Dry Sujuk Spice Blend for 5# Recipe or by gathering up all the …

Jul 9, 2020 · Today I’m sharing Sujuk Sandwiches. Sujuk, a heavily spiced and cured lamb or beef sausage, is eaten all over Turkey, the Balkans, and Central Asia. Its flavors are bold and combines lots of garlic and aromatic spices before being air-dried in a cool place.

Dec 21, 2010 · In Syria, particularly Aleppo, wintertime means it’s time for sujuk, an Armenian sausage made with beef, lots of garlic and a mix of aromatic spices. Sujuk is bold; it’s a stick-to-your-ribs kind of sausage.