Sep 15, 2023 · Christmas stollen, known in Germany as Christstollen or Weihnachtsstollen, is a yeasted fruit bread that is baked with dried fruits, candied citrus peel, nuts and spices. Stollen are baked free form into cake-like loaves that are folded in …

Stollen (German: [ˈʃtɔlən] ⓘ or German: [ʃtɔln] ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.

Apr 8, 2025 · Stollen is a yeasted bread that gets its flavor from a touch of sugar, lemon zest, dried fruits and nuts. Like most enriched doughs—those made with egg, butter and milk—a stollen bread recipe needs a longer rise time, but the result is a soft and pillowy bread.

As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake.

Dec 11, 2024 · Stollen is usually enjoyed sliced and can be served plain or toasted, sometimes accompanied by a spread of butter. Its rich flavor and historical significance make it a beloved holiday treat. Why is it called Stollen? The name “Stollen” is derived from the German word for “tunnel” or “mound”.

Nov 30, 2023 · German Stollen is a sweet German Christmas bread made of rum-soaked raisins, almonds, citrus, and marzipan nestled in an easy yeast dough. I grew up in Germany, and had MANY Stollen in my life. They are often dry for me and I don’t love them.

Dec 21, 2022 · Stollen is the perfect combination of flavors and textures. It’s sweet, nutty, and fruity! You’ve got to give this delicious German pastry a try for Christmas. It may just become a new family tradition! I’ve broken this list of ingredients up into a …

Jan 21, 2009 · Stollen. 1 package regular or quick active dry yeast ; 3/4 cup warm water (105°F to 115°F) 1/2 cup granulated sugar ; 1/2 teaspoon salt ; 3 eggs ; 1 egg, separated ; 1/2 cup butter or margarine, softened

Mar 19, 2025 · While stollen’s traditional recipe remains unchanged, modern bakers and chefs have introduced innovative variations that cater to diverse tastes and dietary preferences. From gluten-free stollen to vegan alternatives, these adaptations have helped stollen remain relevant and appealing to a broader audience. Conclusion