Steamed buns are one of my all-time favorite foods because of how soft and sweet they are. These are inspired by some delicious steak buns that I had in Hong Kong a long time ago.

Ingredients: Deselect All, 1 avocado, diced, 1 tablespoon lemon juice (1/2 lemon), 1/4 teaspoon kosher salt, 4 potato buns, such as Martin's, Four 1/4-inch slices smoked mozzarella (about 8 ounces ...

To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the ...

Recipe courtesy of John Nigro and Sonny's Famous Steak Hogies Show: Diners, Drive-Ins and Dives Episodes: Upper Crust and Super Sandwiches

Ingredients: Deselect All, 3 hoagie rolls, 3 tablespoons olive oil, 1 clove garlic, smashed and peeled, One 1 1/2-pound flank steak, at room temperature 45 minutes, 1 1/2 teaspoons kosher salt, 1 ...

The texture of the soft steamed bun with the crispy fried exterior is next level! These buns are both steamed and fried and they have a veggie filling that explodes with flavor.

Place the steamer over it and steam the buns until light and fluffy, about 45 minutes. To serve, top with another little drizzle of sriracha and some sprinkles of peanuts and scallions. Dip in ...

Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula ...

Mix steak and onions together until cooked. Apply salt and a little butter. It should be tender and moist. Add cheese and melt. Remove steak with spatula and place in rolls. Cut in half.