Apr 25, 2024 · A nice cut of steak is a great option for a weeknight dinner that’s full of protein. Unlike chicken dinners, steak often cooks in less time and can be eaten medium or medium rare—you just need ...

Whisk the Worcestershire, Dijon, brown sugar, 2 tablespoons of the olive oil and 2 tablespoons of the vinegar in a large bowl until combined. Add the beef to the bowl and toss to coat in the marinade.

Combine the skirt steak with the soy sauce, Worcestershire sauce, House Seasoning and 1 tablespoon canola oil. Let marinade for 1 to 3 hours in the refrigerator.

Remove the peppers and steak to a plate, leaving the fat in the pan. For the sauce: In the same pan, add the sugar and cook until the mix has a deep brown color and begins to smoke, about 30 seconds.

Working with 1 steak at a time, dredge in the seasoned flour, turning to coat and packing into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining steaks.

Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels.