Home - Stanz
In 1923, Emil and Henry Stanz founded Stanz Cheese Company in South Bend, Indiana with just a few thousand dollars invested. Prior to starting their own distribution business, Emil had been a warehouseman and cheese maker in Milwaukee, Wisconsin and worked for Morris & Company out of Chicago, Illinois.
Fork + Spoon Magazine - Stanz
Our Quarterly Magazine- full of helpful info, stories about our customers and profiles of our associates!
Current Flyers - Stanz
(574) 232-6666 Fax: (574) 236-4169. © 2025 Stanz Foodservice. Inc.
Stanz 100 - Stanz
The year 2023 marked a big milestone for Stanz Foodservice as we celebrated 100 years in Foodservice. We are honored to continue the legacy of our founders Henry and Emil Stanz, honored to be a local solution for our independent operators and honored to be a part of the communities in which we live and work.
Become a Customer - Stanz
Become a Customer. Thank you for your interest in becoming a customer for Stanz Foodservice
3. Let Stand 1 to 2 minutes before serving. Grill 1. Spray grill with cooking spray then preheat grill to medium heat. 2. Place frozen chicken wings on grill. 3. Heat 14 to 18 minutes, turning wings over halfway through heating time. Appliances vary. Heating times approximate. www.tyson.com
About Us - Stanz
Shortly after the war, in 1945, Stanz made the strategic move to focus on Institutional Food Service rather than Retail. This move was a key cross road in our historical journey. Stanz also was, and still is, blessed with loyal and talented people and customers that have made the difference in our success.
Return Policy - Stanz
(574) 232-6666 Fax: (574) 236-4169. © 2025 Stanz Foodservice. Inc.
How to Retain Quality Employees - Stanz
Jan 26, 2018 · “This stands the test of time,” Hamaker said. “Grocery stores are currently in a state of change. Customer service is one aspect of each grocery store that must remain present and strong. Without strong customer service, the experience in …
What is Indiana Grown? - Stanz
Jun 23, 2017 · About Stanz Foodservice. As we celebrated our 90th anniversary in 2013 we took some time to reflect on our relevance to our customers and community. We were proud of what we discovered. We began in 1923 as a niche distributor of cheese products and today operate as a broad-line food distributor but never changed our values and passion for ...