Apr 17, 2020 · Spatz-like Bread. 1 1/3 cups water. 3 cups flour. 1 teaspoon salt. 2 teaspoons sugar. 1 package yeast. Preparation: Combine all ingredients in a bread machine. Set on regular cycle. Makes a 1 ½ pound loaf. But I have no bread machine. Any details you guys would add? I have a stand mixer. I'm not good enough at bread making yet - feel like ...

Jul 24, 2023 · Spatz Bread I grew up visiting my grandparents in Saginaw and having Spatz bread. I’ll be in Frankenmuth next month and wanted to make the trip to get some bread but we won’t make it there before they close.

Sep 17, 2023 · I recently moved to Detroit for college. As I am only 4 hours from my family, I make frequent visits. I like it, as it reminds me of visiting my Aunt and Grandparents in Saginaw. I also make frequent stops to the Meijer on Tittabawassee. Well, last sunday I stopped there on my way back home, and picked up a loaf of Spatz bread.

Aug 29, 2023 · Not even a highly-processed American supermarket sandwich loaf has "40 ingredients" (Even the most-famous example of American bread, Wonder Bread, has only 11.) In any case, if you are looking at breads made with white flour (vs. whole wheat loaves), none of them will be any more "unhealthy" than the other; when the starting point is white ...

Mar 3, 2024 · 165K subscribers in the StLouis community. /r/StLouis is dedicated to the news, events, and weird food of the Greater St. Louis and surrounding…

May 3, 2021 · Bread freezes and thaws very well. You could also cut it into slices and toss frozen slices straight into the toaster. Use a tangzhong. Use sourdough (This won't help with softness as much as it will with longevity) You don't really need any bread recipes, just learn your ratios. It just depends on what style of bread you like.

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Jun 3, 2010 · Reddit, what is your favorite bread? : r/AskReddit ... true

Oct 21, 2013 · This was because bread is a basic ingredient of a typical Belgian's diet, and was meant to make it easier for people to buy at least this basic item when times are bad. I wish they didn't stop regulating the price of bread, it was a very useful system. There still are all kinds of regulations on the quality, consistency and weight of bread.

Just tagging on for visibility. As someone who worked in a grocery store bakery section: all the cakes come, and are stored frozen, however breads such as French bread come half baked, and are baked the rest of the way in an oven, while loaves such as Italian come completely raw, frozen portioned dough that gets proofed and baked fresh in the morning.