The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented …

Jun 13, 2023 · Soybeans are a type of edible legume that is popular in Asia and the US. This article contains detailed health and nutrition information on soybeans.

Soybean nutrition (100 grams). Richest in Iron: 5mg (64% of DV), Potassium: 515mg (15% of DV). Glycemic Index: 14, Calories:172, Net carbs: 2.36, Protein: 18.21. Source: USDA

Feb 4, 2008 · There are 416 calories in 100 grams of Soybeans (Mature Seeds). Get full nutrition facts and other common serving sizes of Soybeans (Mature Seeds) including 1 oz and 1 cup.

4 days ago · Soybean (Glycine max) crops are grown on about 1.9 million acres in Kentucky, generating over $1 billion. State average yields are over 50 bushels per acre and include both …

Mar 12, 2025 · In the United States the majority of soybean crops are genetically modified for resistance to the herbicide glyphosate. The soybean may be cultivated in most types of soil, …

Oct 22, 2023 · Here are some key characteristics and uses of soybeans: Nutritional Value: Soybeans are highly nutritious and are often used as a source of plant-based protein. They …

Jan 1, 2015 · Glyphosate has become the most widely used herbicide in soybeans, primarily because of its use in transgenic, glyphosate-resistant (GR) cultivars of this crop. There have …

Soybeans Price: Get all information on the Price of Soybeans including News, Charts and Realtime Quotes.

Soybeans are packed with dietary fiber, vitamin K, vitamin B, manganese, iron, phosphorus, and magnesium. What is most notable about soybeans is the large amount of protein they have, …