Sodhi recipe. Sodhi kuzhambu, kulambu recipe from Tirunelveli. Served with rice, appam or idiyappam. Tamil style step by step recipe.

Oct 13, 2019 · Traditional Sri Lankan vegetarian Sothi (Coconut Milk Dish) cooked in coconut milk, tomatoes and other basic ingredients. Mostly eaten along with string hoppers (idiyappam) or rice.

Nov 9, 2019 · Sodhi Kuzhambu is one of the popular kuzhambu in Tirunelveli made using coconut milk gravy and vegetables. It goes well with white rice and also as an accompaniment to Idiappam / Idli. In many families it is a popular and a must-serve dish during weddings.

Jan 26, 2010 · Sodhi –Coconut Milk Khuzhambu is very easy to prepare and it goes nicely with iddiyapam and hot rice. This is my all time favourite! This dish is suppose to be a Srilankan/Malaysian curry, but it is very famous in Tirunalvelli District.

Feb 14, 2015 · Sodhi also known as Sodhi Kuzhambu is a very special dish from Tirunelveli District (Nellai) in Tamil Nadu. It is a vegetable stew prepared with mixed vegetables and coconut milk.

Though there are few versions in the sodhi recipe, i am posting a simple version of Tirunelveli sodhi kuzhambu. This goes very well with aapam, idiyappam and even dosa too. Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 3-4. Cut the beans and carrot lengthwise. Slice the onions lengthwise.

Sothi Kulambu is the famous regional curry from our district, Tirunelveli, Tamilnadu. It's a coconut milk based curry made from moong dal and vegetables. Sothi Kuzhambu is served especially during maruveedu function which takes place a day after marriage.

Nov 4, 2008 · Sri Lankan Sodhi (Coconut milk chutney) - This is a mildly spiced stew made of freshly extracted coconut milk. It goes very well with idiyappam, aapam or white rice.

Nov 14, 2017 · Sodhi recipe with step by step photos. learn how to make tirunelveli sodhi kuzhambu with coconut milk and vegetables with this easy sodhi recipe

Mar 27, 2023 · Sodhi is a vegetable stew that originated from Tirunelveli and is often served as a side dish with rice at weddings. It is also known as Maapillai Sodhi, which translates to groom's stew, as it is a popular dish served during wedding feasts in the Tirunelveli region.