Feb 11, 2017 · Consumption of smoked fish has increased over the years in Ghana, with salmon leading as the most consumed smoked fish followed by herrings (amane) and mudfish …

Jun 8, 2018 · Fish smoking is the leading technique of fish processing in Ghana (70–80% of local fish consumption is smoked). As fish consumers are becoming more aware of fish safety …

Jul 29, 2022 · The Ghanaian smoked fish industry has worked in much the same way for generations. Local fishermen bring their catch to the beach – catfish, herring, mackerel, or …

Jun 24, 2024 · Using cross-sectional data from 158 fish smokers, 100 wholesalers, and 120 retailers in Ghana, this study analysed the structure, conduct, and performance of actors along …

Smoked fish holds a special place in Ghanaian cuisine and is widely enjoyed by locals and tourists alike. In this article, we will explore the different types of fish used for smoking in …

Jiji.com.gh is the best FREE marketplace in Ghana! Need buy or sell Smoked Fresh Fish in Ghana? More than 6 best deals for sale

Oct 29, 2024 · This blog post delves into the historical roots, cultural significance, and various methods of preparing smoked fish in Ghana. We’ll also walk you through an authentic …

The ahotor oven was developed by SNV Ghana under Sustainable Fisheries Management Project (SFMP) to improve on the quality and competitiveness of smoked fish through the use of a …

smoked fish more affordable and minimize price fluc-tuations that characterize the fish markets in ghana. nonetheless, recent studies (see Fao, 2022; onumah et al., 2020; USda Foreign …

Aug 11, 2014 · The “chorkor” is most preferred for smoking fish in Ghana because of added advantages of easy smoking, gives well smoked fish, ability to smoke many fishes at a time …