Silo is the world’s first Zero Waste restaurant, based in Hackney Wick, East London.

View Silo London's menu. Discover innovative dining and an environmentally responsible culinary experience that celebrates flavour and produce. At Silo London, we've redefined the way we …

Discover the Silo London, the world's first zero waste restaurant. From its origins in Australia to its sustainable culinary innovation in London, Silo has been redefining the way we think about …

Silo is a restaurant without a bin. This statement has become our guiding principle, forcing us to work backwards in eliminating waste from our food system. We create everything on the menu …

Silo is available for brand activations, celebrations and events. Book our Private Dining Room for parties of up to fourteen guests. For all information about making a reservation, from dining to …

We welcome your inquiries, reservations, and your interest in dining at Silo London, the world's first zero waste restaurant. Our team is here to assist you, so don't hesitate to get in touch with …

Fermentation is the most powerful asset to a zero waste food system. That's why wev'e decided to build a fermentation factory. We cultivate large quantities of a unique product called koji, an …

Discover rewarding career opportunities at Silo London, the world's first zero waste restaurant. Explore our jobs page and be part of our sustainable culinary journey.

Silo Book. The Zero Waste Blueprint. Regular price £20.00. Variant. Add to Cart Add to Cart. Buy with . More payment options. This item is a recurring or deferred purchase. By continuing, I …

Rich in enzymes, saccharides, amino acids, peptides, vitamins, and minerals, our Koji is an essential ingredient for miso, shochu, and other traditional fermented foods, adding depth, …