Jan 11, 2023 · This old fashioned tomato aspic is a classic dish that everyone should try. It was served at so many luncheons back in the day and is such a unique recipe!

"Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time."

"An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time."

Dissolve the jello in the boiling tomato juice. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice. Add the shrimp, celery, green pepper, avacado, and...

Shrimp aspic is a timeless classic that’s sure to impress your guests. With its rich history, simple ingredients, and expert tips, this recipe is a must-try for anyone looking to elevate their buffet game.

Sprinkle each of eight ½-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.

Sep 26, 2021 · It is typically made with shrimp, white wine, and cream. Aspic is a type of gelatinous or jellied food that is served cold and often made with seafood. This recipe for shrimp aspic uses canned salmon, mayonnaise, and cream cheese to create an easy appetizer.

add chopped veggies and shrimp. i used 24 shrimp,cooked at the fish market and chilled,easy! mix whipped cream and mayonnaise to make a sauce.

"A cold tomato aspic, made in a ring mold. Very easy to make as well as inexpensive, this dish fits perfectly with any summer picnic or cookout. The shrimp can be substituted with crab meat, or tuna. Adapted from Lee Bailey's Soup Meals Cookbook, 1989."

Fold in the shrimp, bell pepper, and celery and ladle into the mold. Set uncovered in the refrigerator and chill for several hours or overnight until firm. When ready to serve, divide the lettuce cups among six salad plates.