In Judaism, shechita (anglicized: / ʃ ə x iː ˈ t ɑː /; Hebrew: שחיטה; ; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.

Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law. It is a most humane method as explained below.

Shechita is performed with a surgically sharp instrument (a chalaf), which must be perfectly smooth without the minutest notch or irregularity. The shochet constantly examines the instrument to ensure this standard is maintained.

Nov 29, 2023 · Shechita is the Jewish religious and humane method of slaughtering permitted animals and poultry for food. It is the only method of producing kosher meat and poultry allowed by Jewish law. It is a most humane method as explained below.

Shechita is the only method of animal slaughter permitted by Jewish law to enable Jews to eat meat and poultry. It is not a dispensable custom or an outdated rite or ceremony, but a divinely ordained Jewish teaching given to Moses on Mount Sinai. It remains applicable in the present day. Without shechita Jews would be forbidden to eat meat and

Shechitah is the Hebrew term for the ritual slaughtering of animals under the laws of kashrut.. Shechitah slaughtering strives to minimize the pain experienced by the animal before dying and must be done "with respect and compassion" for the animal by a trained and certified religious Jew called a shochet.. An extremely sharp knife - challef - is …

The process of shechita (kosher ritual slaughter) by which an animal becomes fit for kosher consumers and how it has evolved in the age of mass production.

Jewish law states that, if meat is to be eaten (Genesis IX: 3), Jews are required to dispatch an animal by shechita, a carefully prescribed humane method. It is the only method permitted by Jewish law and its practice causes no suffering to the animal.

Lubavitcher shechita is shechita by Chassidishe shochtim who learn Chassidus themselves and influence the community members in the ways of Chassidus. During the yechidus, the Rebbe also said: If you know the shochet and know he is G-d fearing, you may eat of his shechita.

Shechita is often translated as “ritual slaughter”. This is correct insofar as shechita follows a set format—there are certain steps which must be carried out in a prescribed order. However, in ordinary language the word “ritual” also carries particular inferences of not just a religious activity, but a religiously required activity.