Secalin is a prolamin glycoprotein found in the grain rye, Secale cereale. [1] [2] Secalin is one of the forms of gluten proteins that people with coeliac disease cannot tolerate, and thus rye …

Nov 30, 2021 · Prolamins, alcohol soluble storage proteins of the Triticeae tribe of Gramineae family, are known as gliadin, secalin and hordein in wheat, rye and barley respectively.

In barley, the protein that triggers celiac-type reactions is known as hordein, and in rye it is secalin. What these proteins have in common is a particular peptide sequence that intolerant …

Secalin (SCL), the prolamin fraction of rye protein, was chemically lipophilized using acylation reaction by treatment with different amounts of capric acid chloride (0, 2, 4, and 6 mmol/g) to …

Its diagnosis relies on detection of serum antibodies directed against the enzyme tissue transglutaminase 2 (TG2) and on characteristic histological features in duodenal biopsies, …

Mar 1, 2021 · Secalin (SCL), the prolamin fraction of rye protein, was chemically lipophilized using acylation reaction by treatment with different amounts of capric acid chloride (0, 2, 4, and 6 …

Secalin proteins are a prolamin (alcohol-soluble) group of seed storage proteins present in rye grain. These proteins can be classified into four major groups: (I) the high-molecular-weight …

In the current study, secalin elicited toxic reactions in intestinal Caco-2 epithelial cells similarly to gliadin: it induced epithelial cell layer permeability, tight junctional protein occludin and ZO-1 …

Sep 23, 2016 · A ω‐gliadin/C‐hordein peptide (QPFPQPEQPFPW) and a rye‐derived secalin peptide (QPFPQPQQPIPQ) were proposed to be toxic in CD, as they yielded positive …

Other grains con-tain similar storage proteins, called the hordeins, seca-lins, and avenins in barley, rye, and oats, respectively.