Feb 6, 2007 · 3.1 School Canteen – refers to one of the ancillary services in the school system that sells food items to the pupils/students and serves as a support mechanism in the effort to eliminate malnutrition concerns of the school. It can be used as a laboratory canteen on food planning, preparation, serving, storage and selling.

Mar 14, 2017 · provide guidance in the selling and marketing of foods and beverages in schools and DepEd offices, including the purchasing of foods for school feeding. DepEd Order No. 8, s. 2007 entitled Revised Implementing Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools Policy Statements Nos. 4.4, 4.5 ...

Mar 14, 2017 · These foods and drinks are the best choices for a healthy school canteen as they contain a wide range of nutrients and are generally low in saturated and trans fat, sugar, and salt. This includes, but is not limited to the following foods and drinks:

Mar 14, 2017 · School/DepEd Canteen personnel shall practice gradual reduction of salt in order for the school children and personnel to adapt to the reduced saltiness of foods through time. f. Pinggang Pinoy is a plate-based food guide, a simple and familiar image associated with eating that provides immediate visual cues about portion size on a per-meal basis.

“School children should be advised to buy food and beverages only at the school canteen and be discouraged from going out of the campus to buy food items during school time. The recess period must be supervised by the class advisers.”

Apr 15, 2024 · Personnel involved in canteen management and operations are required to undergo Appropriate and Up to date certification in food handling, training in food safety, and hygiene practices.

Schools and DepEd offices canteens should not sell foods and beverages high in sodium, sugar, or fat. Instead, canteens should provide healthier fats by limiting foods high in saturated and trans fats and offering those with unsaturated fats.

This document provides revised guidelines for operating and managing school canteens in public elementary and secondary schools in the Philippines. It outlines requirements for two types of school canteens - school-managed canteens and teachers' cooperative-managed canteens.

Aug 4, 2018 · The Department of Education (DepEd) wants canteens in public schools to be healthy both in the food they offer and in their finances. The eliminatio­n of financial disputes between principals and teachers over canteen operations is one of the goals of a 19-page order issued by the DepEd.

Åuation Tool for the Search for Outstanding School Implementer of the School-Based Feeding Program (SBFP) Points Percentage of beneficiaries rehabilitated to normal status