May 23, 2024 · Sarah Cai found her cultural identity through cooking and community. Co-Founder and Chef at Good Fortune Co., she celebrates Asian heritage.

Sarah Cai Graduate Fellow, 2019- 2024 Current Position: Schmidt Science Postdoctoral Fellow in David Julius’ lab at UCSF Sarah’s Publications. Charlie Kinzig MD-PhD, 2017- 2021 Current Position: MD-PhD student, Tri-I Charlie’s Publications. Zhe Yang Graduate Fellow, 2016- 2022

Aug 27, 2021 · Good Fortune Co. restaurant’s owners Sarah Cai and Arturo Leighton have opened their new Asian fusion restaurant on Main Street in the original South of Beale location. Good Fortune Co. serves ramen, dumplings, and other Asian-influenced items including wings, craft cocktails, and ice cream taiyaki.

Nov 11, 2024 · Sarah Cai, co-owner and chef at Good Fortune Co., recently took her culinary talents to Food Network’s “Guy’s Grocery Games,” just one month after her partner, Arturo Leighton, competed on the same show.

May 30, 2024 · Meet Sarah Cai, Memphis! Growing up in the 901 and moving to China at 13, Sarah discovered her passion for blending culture and cuisine. Now, she’s bringing her heritage to the heart of Memphis with scratch-made noodles and dumplings at @goodfortune_co 🍜 Use the link in our bio to explore her inspiring journey and see how she’s flavoring ...

Meet Sarah Cai, Memphis! Growing up in the 901 and moving to China at 13, Sarah discovered her passion for blending culture and cuisine. Now, she’s bringing her heritage to the heart of Memphis with scratch-made noodles and dumplings at Good Fortune Co. Read the full story!

Sarah is a biochemist and structural biologist studying the factors involved in telomere overhang maturation. Her comfort science is protein purification, and she has a love-hate relationship with cryo-EM (but mostly love).

2,955 Followers, 2,131 Following, 45 Posts - SARAH CAI (@sarahcaii) on Instagram: "boston u"

As a 2024 Schmidt Science Fellow, Sarah will pivot to sensory neurobiology to understand molecular mechanisms underlying nociception and pain. In the laboratories of David Julius and Yifan Cheng at UCSF, Sarah’s research will focus on the transient receptor potential (TRP) ion channels responsible for detecting noxious stimuli.