𝐒𝐨𝐟𝐭 𝐚𝐧𝐝 𝐂𝐡𝐞𝐰𝐲 𝐓𝐞𝐱𝐭𝐮𝐫𝐞: These spicy noodles feature a fairly mild flavor with a hint of saltiness and a sparingly soft chewy texture. Moreover, they are the perfect blend of spice and taste that will surely be liked by everyone. 𝐒𝐞𝐫𝐯𝐞𝐝 𝐂𝐡𝐢𝐥𝐥𝐞𝐝: Our shirakiku noodles are a great value and an …

From Sanuki Shisei, which continues to produce and sell additive-free dried noodles This is a dry noodle type udon "Somen Kinutsuya". Try our Sanuki somen noodles, which boast a glossy, smooth texture.

Hoshun Somen uses carefully selected domestic wheat and is finished with deep flavour using Akoh salt. With a cooking time of 2.5 minutes, it offers a rich flavour of domestic wheat and a smooth, soft texture.

Such a smooth texture and strength of the Kosi of silk boasts. Somen cool of the summer, of course warm to Nyumen, served delicious, etc. somen Chample fried. 1 bag of 250g (2 servings a little) is the bargain that contains 10 bags in 1 case. Please relish the difference in taste.

Dec 3, 2012 · Sōmen (素 麺?) are very thin, white Japanese noodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle.

Sanuki somen with strong firmness. You can enjoy the smooth throat feel and rich wheat flavour.

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“Houjun Sanuki Somen” is made with Japanese wheat and “Teshio of Ako”, a carefully selected traditional natural salt. Rich in natural minerals that enhance the umami flavor of wheat. You can enjoy the smooth and soft touch, and chewy, as well …

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