Oct 24, 2011 · Sanma Shioyaki is one of the most well-known seasonal fish recipes representing autumn in Japanese cuisine. Pacific saury is salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish.

The Pacific saury (Cololabis saira) is species of fish in the family Scomberesocidae. Saury is a seafood in several East Asian cuisines and is also known by the name mackerel pike.

Nov 16, 2009 · Sanma is the Japanese name for the fish known as Pacific Suary as well as Mackerel Pike. The name written in Japanese literally translates to autumn sword fish. September is considered the peak season for sanma in Japan as this is the time when the fish are fattest.

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Sep 22, 2021 · This popular fish signals the beginning of autumn and is a quintessential Japanese dish in the fall. For a true Japanese autumn experience, why not welcome the cooler weather with a dinner of grilled sanma, rice and miso soup.

Jun 23, 2022 · Samurai betta fish is one of the most popular types of pet fish in the world because of their very cool colors and fins. They’re quite easy to care for, but there are a few important things you should keep in mind before deciding to keep one.

Sashimi can be made with a variety of fish and each one provides a unique flavor and texture. Learn about the most popular options so you can choose for your next meal.

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Nov 18, 2022 · Samurai Betta Fish are not only visually stunning but also hardy and resilient, making them an excellent choice for aquarists seeking both beauty and strength in their aquariums. Their unique characteristics and elegant appearance continue to captivate enthusiasts in the world of Betta keeping.

Oct 16, 2012 · Sanma Shioyaki (Grilled Pacific Saury) is a classic Japanese preparation where fish is cooked whole over charcoal until the skin crisps up. The smokiness from the grill adds a level of amazingness to the dish.