Apr 20, 2024 · Rodolphe Le Meunier is a flavored churned and cultured butter from milk sourced from French farms. It is made in a wooden butter churn from pasteurized cream and then molded by hand, according to the company’s website, and is available in unsalted, lightly salted, and flavored varieties.

May 25, 2023 · Beurre D'Isigny went viral on TikTok since it's made with the best creams of Isigny, matured 16-18 hours & famous for its golden color—here's our review of this fancy French butter.

Nov 29, 2024 · For those seeking a luxurious butter experience, the NEW French Echire Butter, Salted – 2 packs x 8.8 oz offers a rich and flavorful option at a premium price point. This butter has received mixed reviews, with some praising its exceptional taste and quality.

Jul 22, 2024 · This faux French butter will surely bring you the joy and wine-soaked reminders of vacation days past. Here’s how to make crunchy French butter the lazy American way.

Beurres salés is salted butter, and you can also buy beurre demi-sel which is semi-salted butter. The amount of salt in salted butter varies between 0.8g and 3g of salt per 100 g of butter. Salt is a preservative, so salted butter also tends to last longer than unsalted.

Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels.

Our butter’s reputation for excellence dates back to the end of the 16th century, and is the result of traditional know-how that our master butter-makers have kept alive to this day, to bring you an Isigny Butter with a truly authentic taste.

We also carry both salted and unsalted French butter, perfect for any and all baking and cooking application. Spread a dab of salted French butter on a warm English muffin, or use it get a gorgeous crust on a seared steak.