Sago (/ ˈseɪɡoʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] . It is a major staple food for the lowland …

Feb 12, 2025 · This research article aims to explore the vegetation area changes and their potential relationship to the sago forest ecosystem and nutrient profiles of the sago. NDVI …

Aug 20, 2020 · Papua's environmental resource management agency says sago forests cover nearly 3 million hectares on the Indonesian half of the island, from its north to south coasts. …

This research aims to analyze the revitalization of the sago forest ecosystem, the protein content of sago worms ( Rhynchophorus ferrugineus ), and the physicochemical characteristics of …

Feb 15, 2025 · Ambon, Maluku (ANTARA) - The local government and community in Rutong, South Leitimur Sub-district, Ambon City, Maluku, are working to preserve a 22-hectare sago …

Sophie Chao, a research associate at the University of Sydney, who worked for a year in Muting, found vast areas of forest in Merauke had been destroyed, resulting in a scarcity of forest …

Mar 1, 2025 · TEMPO.CO, Jakarta - The Masyarakat Adat, or indigenous people, of Yoboi village of Papua are adopting new ways to turn their native sago palms into high-value products, …

In this context, prioritizing food security in each country becomes an important concern. This study aimed to explore biomass and C-Stock content of Sago forests for handling climate change …

Sago palm trees are native to tropical Southeast Asia, namely Indonesia, Papua New Guinea, Malaysia and the Philippines. Uses Sago starch is the main staple food for over a million …

Dec 23, 2020 · For peoples in Tanah Papua, sago has important meaning which is beyond the source of food. Sago is like a mother who suffices the needs and gives life. At least, sago …