The leafy vegetables, known as 'Saaga' in Odia, are an important source of nutrition. The leaves of various kind are used to prepare tasty dishes in Odisha. The saagas such as Leutia, Koshala and Khada make their frequent appearance on the Odia thali. We present here some of the typical Odia recipes in which such leafy vegetables are used.

Saaga is a common dish of Odisha in which leafy vegetables are used. See the recipe of the Kosala Saaga Kharada - A typical Odia food.

In Odia cuisine, sāga (Odia: ଶାଗ) is one of the most important vegetables. It is popular all over the state. A large variety of plants are used as sāga in Odisha. A list of the plants that are used as sāga is as below. Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ): prepared from …

Sajana Saaga Kharada, a traditional food recipe from Odisha by using tender leaves of moringa oleifra (drumstick, muniga). Also many other Odia Recipes.

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Sep 5, 2023 · And in a few minutes, the dish Sajana Saga Bhaja (Drumstick Leaves Fry) is ready! It is often served alongside rice dal combo or pakhala. This leafy dish is a delightful Odia dish, although the leaves are available throughout the year, it …

ନେଉଟିଆ / ଲେଉଟିଆ ଶାଗ ଭଜା | Odia Leutia Saga Bhaja Recipe Step by StepThose who loves leafy items, Saga items then they cannot avoid this recipe. A very popula...

SAGA MUGA TARKARI is an authentic Odia recipe. It is healthy and tasty. Watch my video till end to know how it is made.Ingredients::*Kosala saga*moong dal*po...

Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.

Dec 30, 2021 · Kosala Saaga Bhaja (Amaranth leaves) Typical Odia Recipe- Amaranth leaves is a leaf vegetable. Easy Healthy and Simple recipe.