Let's hear from you folks out there! Share your favorite recipe for fekei, telulu, tahroro, etc. People are especially interested in the substitutions you make when you can't get the original ingredients. To have your recipe posted email me at [email protected].

Mar 29, 2022 · Fekei is a popular dessert from Rotuman, Fiji’s Polynesian island that is closer to Samoa than Fiji. It is made from taro, starch, sugar, and coconut milk, similar to the Fijian vakalolo.

Fekei is a Rotuman delicacy which is usually cooked in a earth oven. Fekei is a sweet pudding made from starch, sugar and coconut milk. Today we give you a special recipe for this Rotuman dish. What you need: Dalo, cassava starch (usually sold in supermarkets), grater, coconuts, coconut scraper, sugar, banana leaves and soya bean oil. What to do:

May 15, 2022 · It’s the end of Rotuman language week and to celebrate, we’re sharing the recipe of a popular delicacy from that community that’s not your ordinary dessert. If you were in Tāmaki Makaurau on...

Each island people prepare this vegetable (ulu) in unique ways using several techniques in the preparation. In my report I will be discussing and sharing the traditional Rotuman way of the preparation of this ulu dessert.

May 13, 2024 · This is a comfort food for many Rotumans known as Pisket kä'kä', provided by Eleana Inoke in Wellington. Check it out. Part of our Rotuman Language Week 2024 online celebration.

Rotuman Dishes. 1,215 likes. Food is where we come from & what makes it even special how we prepare it with love nd affection to the best of our ability.

Recipe videos provided by those in our NZ Rotuman Fellowship community. This one is the Kokono Fekei recipe, provided by Sumasafu Inoke in Wellington. Sidney...

May 10, 2021 · To celebrate Rotuman Language Week, here is a classic Rotuman recipe you can make at home to share and celebrate with your friends and family! Fekei is a traditional Rotuman delicacy which is usually cooked in an earth oven. It is a sweet pudding made from starch, sugar and coconut milk.

This classic, quick and easy Rotuman recipe combines hard biscuits and coconut milk for a refreshing and crunchy snack. Recipe provided by Eleana Inoke. ...more