You no longer have to queue up to get yourself some Roti Prata – make one at your own home! Just follow the recipe that we’ve prepared.

Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]

Feb 19, 2024 · Learn the easy way to make roti prata/roti canai/roti Maryam that is thin, slightly chewy, crispy, and flaky with only 4 ingredients at home. With one dough you can make plain prata, coin prata, egg prata, and sweet paratha (dessert prata).

Jun 2, 2020 · In order to make a Roti Prata that is as good, or even better than those you find outside you really need to know all the details, from what kind of flour to use, to how to prepare the dough, to how to flip the dough just like your favourite Prata Man.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats.

'Roti canai' or 'roti prata' is a flatbread of Indian origin that is extremely loved in countries like Malaysia and Singapore. Get the easy recipe to replicate your mamak visit.

Roti prata is a Singaporean specialty consisting of a ghee-flavored flatbread that is crispy on the outside and soft on the inside. It is typically served with mutton curry or various fish dishes.

Learn how to make Roti Prata, a popular Singaporean dish made with flour, sugar, salt, water, and oil. This vegetarian recipe is perfect for those looking for a flavorful meal.

Apr 5, 2016 · The versatility of roti makes it perfect for either the beginning or the end of a meal. Serve it with a bowl of curry sauce for a savory appetizer or some condensed milk for a quick dessert!

Mar 1, 2018 · Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread made of dough composed of fat, egg, flour and water. Roti means bread in Hindi, Urdu, most other North Indian languages and Malay, while Prata means flat. It is traditionally served with curry or, more rarely, with sugar or condensed milk.