
Dinner Menu – Robust Bistro – St. Louis Wine Bar, Webster Groves, …
robust's original lump meat crab cakes, street corn salad, cayenne cheddar dressing
Robust Bistro – St. Louis Wine Bar, Webster Groves, MO
From late morning to early evening, indulge in carefully curated small plates, exclusive wine flights, and signature cocktails—all crafted to make your weekend a little more ROBUST! 𝐖𝐡𝐲 “𝐓𝐡𝐞 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝐒𝐨𝐜𝐢𝐚𝐥: 𝐀𝐧 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐀𝐟𝐟𝐚𝐢𝐫?”
Lunch Menu – Robust Bistro – St. Louis Wine Bar, Webster Groves, …
Download menu. Cheese Plates. Robust Pimento Cheese (RF 3,4,5) $ 14. HOUSE MADE BLEND OF FONTINA AND CHEDDAR, ROASTED RED PEPPERS, ROASTED JALAPENOS, CARROTS, CELERY. ... Robust News. Welcome to “28 Days of Robust Love” ️ A Valentine’s Pop-Up at Robust Bistro & Wine Bar January 25, 2025;
by robust factor consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions. rf 1, 2 $10 rf 1, 3, 5 $10 rf 1, 2, 5 $11 rf 3, 4, 5 $11 rf 3, 4, 5 $21 rf varies $11 salami toscano fennel and garlic salami capacolla spiced and dried pork shoulder ...
Reservations – Robust Bistro – St. Louis Wine Bar, Webster Groves, …
Welcome to “28 Days of Robust Love” ️ A Valentine’s Pop-Up at Robust Bistro & Wine Bar January 25, 2025 This Pinot Noir pairs well with fall dinner staples December 2, 2023 Indulge in rich complexity with ‘Mystique’ by Sheridan Vineyards April 29, 2023
Welcome to “28 Days of Robust Love”
Jan 25, 2025 · This February, Robust Bistro and Wine Bar transforms into a heart-filled haven, celebrating every kind of love—romantic, platonic, self-love, bestie, family, and even anti-love! Experience the Love Heart-inspired cocktails as sweet (or bitter!) as your mood.
by robust factor consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions. rf 1, 2 $10 rf 1, 3, 5 $10 rf 1, 2, 5 $11 rf 3, 4, 5 $11 rf 3, 4, 5 $21 rf varies $11 salami toscano fennel and garlic salami capacolla spiced and dried pork shoulder ...
VEGETARIAN & VEGAN MENU CHEESES -Grand Noir Bleu and Flory’s Truckle are made with Vegetable Rennet SOUPS & SALADS -Chef’s Daily soups; Possible. Please ask your server -Caesar Salad can be made vegan by substituting our house made vegan Caesar dressing -Heirloom Tomato Salad is vegetarian; can be vegan without the cheese
ROBUST OLIVES Assortment of Marinated Olives with Grape Tomatoes, Roasted Garlic, Mozzarella and Artisan Bread 4 SPANISH MEATBALLS Meatballs of Chicken, Pork, and Beef in a Smoky Tomato Sauce 6 WINE O’CLOCK WINES & BEERS Forestville, Chardonnay – California 5 Forestville, Merlot – California 5 $1 off all Draught Beers
Chef’s 3 Course Prix Fixe Menu { FIRST COURSE } ~ Robust Chowder ~ Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage . with Diced Potatoes, Sweet Peppers, and Onions ~Traditional Caesar ~ Crisp Romaine Lettuce with our House-made Caesar Dressing, Parmesan, and Hand-Torn Garlic Croutons ~ Spinach Salad ~