Recipes

Ricotta Dumplings
  • Woman's Day
  • 25 min · 517 cals · 4 servs
Ricotta dumplings
  • Bbc.co
  • 20 reviews
  • 1 hr · 4 servs
Spinach and Ricotta Du…
  • Food Network
  • 73 reviews
  • 35 min · 503 cals · 4 servs
Ricotta Dumpling…
  • Bon Appetit
  • 45 reviews
  • 271 cals · 6 servs
Mamma Contaldo’…
  • Sbs.com
  • 498 reviews
  • 35 min · 556 cals · 4 servs
Ricotta Dumplings
  • Framed Cooks
  • 1 review
  • 15 min · 507 cals · 4 servs
Ricotta Dumpling…
  • Nytimes.com
  • 2.4K reviews
  • 30 min · 564 cals · 4 servs
Ricotta Cheese D…
  • Just A Pinch
  • 1 review
  • 168 cals · 6 servs
Quick Recipe: Ri…
  • The Kitchn
  • 604 cals · 4 servs
Spinach-Ricotta Du…
  • Food Network
  • 10 reviews
  • 40 min · 418 cals · 4 servs
Chicken with Ricotta Du…
  • BHG.com
  • 2 reviews
  • 1 hr 15 min · 387 cals
Ricotta Dumplings and Mafalde
  • Rachael Ray
  • 4 servs
RICOTTA DUMPLIN…
  • Yourultimatemenu.com
  • 50 min · 4 servs
Spinach and Ricotta Du…
  • Just A Pinch
  • 2 reviews
  • 35 min · 483 cals · 4 servs
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    Ricotta Dumplings - Framed Cooks

    • Learn how to make fluffy ricotta dumplings with eggs, flour and Parmesan cheese in 15 minutes. Serve them with your favorite tomato sauce, basil and more cheese for a quick and easy comfort food s… See more

    Why We Love This Recipe

    Can we talk about the wonder that is dumplings for a sec? I love them in soup. I love them with chicken. I love them any time of day, and one day I will figure out how to hav… See more

    Framed Cooks
    Ingredient Additions and Substitutions

    Sauce:You can use any kind of sauce you like, from jarred marinara sauce to a homemade meat sauce. Pick your favorite! Ricotta:We splurge on regular ricotta cheese (wh… See more

    Framed Cooks
    How to Make This Recipe

    Step 1: Bring a large pot of water to a rolling boil and add a few tablespoons of salt. Once the dumplings are ready, spoon them into a puddle of sauce, scattered some fres… See more

    Framed Cooks