Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled …

Our Asia-hopping traveler, Sandra Scott, and her husband, John, discovered kiping, colorful rice-powder-covered leaves that are used to decorate houses — and everything else — during …

During a visit Lucban in Quezon Province, Drew Arellano learns how to make "kiping," a brightly-colored, leaf-shaped wafer made from rice paste. Kiping is often used to decorate the homes of...

Kiping are the edible decorations that adorn the houses of Lucban in Quezon province during their Pahiyas festival. The festival is celebrated every year on May 15 in honor of San Isidro …

Jan 3, 2020 · Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice which originates from the municipality 1 of Lucban 2, in the province 3 of Quezon 4, Calabarzon 5 …

Mar 15, 2018 · Every May 15, the townsfolk of Lucban, Quezon, don their houses with fruits, vegetables and colorful kiping (a leaf-shaped wafer made of rice and dyed with food coloring) …

May 15, 2023 · The Pahiyas Festival, originally known as the Feast of San Isidro, showcases houses embellished with kiping and accented with fruits, vegetables, flowers, plants, rice and …

May 2, 2004 · Kiping-making is lucrative, said Lamberto Tiope of Lucban, a maker of the popular rice wafers. A ganta (2.5 kilos) of rice, which costs P150, can make 150 pieces of kiping.

Apr 1, 2011 · Kiping (“keeping”) is a leaf-shaped wafer made of rice dough and vividly dyed with food coloring. Kiping wafers are entirely edible and are usually deep-fried in small pieces or …

Oct 29, 2006 · The preparation of the rice paste includes: 1) soaking of the rice for two hours before taking it to the grinding station; 2) grinding of the rice with water just a little over the …